Friday, November 23, 2012

Глинтвейн

Celebrating our 5th Thanksgiving in Russia with some delicious Глинтвейн (Glintwein), a hot spiced wine typical in Germany and throughout a lot of Europe. Here is our favorite recipe. Make it for your holiday guests (or for yourself) and you won’t be sorry! Note: For Arturo (our 3-year-old photographer) we made a separate batch using cherry juice instead of wine.

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